OurHistory

Image Credit: Adam Gibbard

  • First plans drawn up in 2004
  • Financial funding and approval in 2006
  • £4.5M investment
  • Opened in June 2008
  • Extended supply to retail in 2009
  • Retail sandwiches and traybakes from April 2010
  • Extend supply other hospitals from Feb 2011
  • 80% of all ingredients supplied by Cornish companies
  • 40% of all ingredients are Cornish by provenance
  • Grown here/reared here/picked here

The expertise and knowledge that we have developed has been acknowledged in the many prestigious awards we have received.

2002 Highly Commended – Building Better Healthcare Awards

2004 Highly Commended – Building Better Healthcare Awards

2004 Highly Commended – Health Service Journal Awards – Sustainable Award

2005 Highly Commended – Excellence in Public Procurement Award

2006 Gold Award – Organic Food Awards – Best Local Food Initiative

2006 Silver Award – Hotelympia – Local and organic designed menu

2006 Newcomer of the Year Award – Roy Heath – Hospital Caterers Association

2007 Runner Up – Annual Observer Food Monthly Awards

2007 Outstanding Service Award – Mike Pearson – Hospital Caterers Association

2008 Shortlisted – Catey Awards – Public Sector Caterer Award

2010 Top 20 ‘Public Sector Most Influential People’ – Mike Pearson